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Preparation Method:
To prepare your flavored Nazum coffee perfectly, follow the steps below to enjoy a rich and balanced taste in every sip:
- Add two teaspoons of coffee to the cezve (coffee pot).
- Add sugar to taste.
- Add water or milk (using milk is recommended for a smoother, richer experience).
- Stir the mixture well for 10 seconds until the sugar dissolves and the flavors blend.
- Place the cezve over low heat or on a burner.
- After two minutes, gently stir the coffee again.
- Pour the coffee before it starts boiling to preserve the signature foam layer and achieve a well-rounded flavor.
Nazim’s Tip: For the best results, use a copper cezve and heat it slowly—every second makes a difference in taste and aroma.
