Caramel Coffee

~~75.00 EGP~~ 60.00 EGP SAVE 20%

Carefully crafted blend combining the depth of coffee with rich caramel, creating a luxurious cup full of warmth and delight. Each sip reveals a new layer of pleasure—an experience that inspires the senses and leaves an unforgettable impression.

Features:
* Balanced blend designed to deliver an authentic, memorable taste
* Suitable for any time of day
* Start your day full of energy and warmth
* A break to restore mental clarity and lift your mood
* Special moments that deserve an unforgettable touch of luxury

Order within the next [hours] to receive it between and

Order now and pay later with secure installments with Valu.

حبوب بن من مصادر موثوقة

توصيل في خلال 3-5 أيام

ادفع بالطريقة المناسبة لك

إمكانية الإلغاء خلال 24 ساعة

You might also like

Hazelnut Coffee
~~75.00 EGP~~From 60.00 EGP
French Coffee
~~75.00 EGP~~From 60.00 EGP
Chocolate Coffee
~~75.00 EGP~~From 60.00 EGP

Shipping Policy

Shipping Policy

Delivery/Shipping Policy
Your order will be shipped within 2-3 business days after order confirmation. A flat fee of EGP 50 applies to all orders. We are closed on Fridays and Saturdays. Multiple shipments may result in multiple postings to the cardholder's monthly statement. Any discount codes apply only to the purchased goods, not to postage costs. Delivery Fees
• Cairo: EGP 50 (standard shipping)
• Other governorates: EGP 95 per order.

Free shipping on orders of EGP 800 and above
If you have any questions regarding delivery, please email us at eshop@nazim.coffee or call us at +201273334636 (Sunday to Thursday, 9 AM - 5 PM Cairo time).

Preparation Method:

To prepare your flavored Nazum coffee perfectly, follow the steps below to enjoy a rich and balanced taste in every sip:

Add two teaspoons of coffee to the cezve (coffee pot).
Add sugar to taste.
Add water or milk (using milk is recommended for a smoother, richer experience).
Stir the mixture well for 10 seconds until the sugar dissolves and the flavors blend.
Place the cezve over low heat or on a burner.
After two minutes, gently stir the coffee again.
Pour the coffee before it starts boiling to preserve the signature foam layer and achieve a well-rounded flavor.

Nazim’s Tip: For the best results, use a copper cezve and heat it slowly—every second makes a difference in taste and aroma.