Coffee is more than just a drink during Ramadan; it is a cherished tradition, a companion to Ramadan gatherings, and a symbol of hospitality and generosity. For hundreds of years, coffee has been an integral part of Ramadan nights, bringing families and friends together after Iftar in warm, heartfelt gatherings. But how did this tradition begin? And how did coffee become a fundamental part of Ramadan evenings?
Coffee in Traditional Ramadan Gatherings:
The connection between coffee and Ramadan dates back to its introduction in the Arab world during the 15th century, when traditional coffeehouses became a central meeting place for people after Iftar. These cafés served Turkish and Arabic coffee and were considered hubs for religious and cultural discussions, where scholars, poets, and religious figures would gather to debate various topics while enjoying their coffee.
During the Ottoman era, coffee played an essential role in royal hospitality during Ramadan nights, often served alongside traditional sweets such as baklava and kunafa, a custom that continues to this day.
Coffee After Iftar… A Ritual That Never Changes:
For centuries, people have made coffee an essential post-Iftar drink, as it aids digestion and provides a boost of energy after long hours of fasting. It also became the perfect beverage for Ramadan nights, helping coffee lovers stay awake for Taraweeh prayers and Qiyam, making it an ideal choice for these spiritual moments.
Even today, coffee remains the drink of choice after Iftar in most Arab and Islamic countries, with different preparation methods such as Arabic coffee, Turkish coffee, and espresso. Despite the variations, one thing remains constant—coffee is an essential part of Ramadan gatherings.
Coffee… The Essence of Ramadan Hospitality:
No Ramadan visit is complete without serving coffee! It is a deeply rooted tradition in Arab culture to offer coffee as the first welcoming drink to guests, especially after Iftar or during late-night Ramadan gatherings.
The way coffee is presented varies from one country to another. In some regions, it is served with dates or traditional sweets, while in others, spices such as cardamom, cloves, and cinnamon are added to give it a distinct Ramadan flavor.
Types of Coffee in Ramadan Around the World:
Each country adds its own touch to the Ramadan coffee experience, with some of the most popular variations including:
☕ Arabic Coffee – A traditional rich flavor, often served with dates in Gulf and Bedouin gatherings.
☕ Turkish Coffee – One of the most famous choices for Ramadan nights, served in small cups with a hint of sugar.
☕ Espresso & Modern Drinks – In recent years, some people have turned to espresso and lattes as a quick and modern post-Iftar option.
Coffee and Suhoor… Is It a Good Choice?
Some believe that drinking coffee at Suhoor may cause dehydration or fatigue during fasting hours. However, it all depends on how and when it is consumed. Experts recommend drinking coffee in moderation at Suhoor while avoiding it right before sleep to prevent insomnia. Opting for sugar-free coffee can also help maintain energy levels throughout the day.
Ramadan Coffee… A Tradition That Lives On:
Whether you prefer it Arabic, Turkish, or Espresso, coffee remains an inseparable part of Ramadan, bringing families together, enhancing conversations, and adding warmth to Ramadan nights. From centuries past to today, coffee continues to be a symbol of generosity, hospitality, and cherished moments during the holy month.
